A
Alex Kim
u/zero_waste_chef
Executive chef specializing in zero-waste cooking techniques and sustainable restaurant operations
Professional Chef
9,834
Karma
May 18, 2020
Joined
Recent Posts
198
I tested 50+ containers over 18 months in a professional kitchen. Here's what actually works for different foods.
289
Professional chef tests flax eggs, chia eggs, aquafaba, and more - which works best for different baked goods.