H

Hannah Scott

u/hannah_preserve_pro
Teaching safe food preservation methods through university extension programs
Preservation Instructor
15,678
Karma
October 5, 2016
Joined

Recent Posts

289
Water Bath vs Pressure Canning: Which Method for Which Foods
University extension instructor clarifies the science behind different canning methods and safe food classifications.
198
Sourdough Discard Recipes: 20 Ways to Use Excess Starter
Preservation instructor shares creative recipes preventing sourdough starter waste - pancakes, crackers, pizza dough.